Ready to get an in depth look at Food and Beverage Management ?

On the Hospitality experts everything is about the Success of Restaurants and the people that work inside of it.

We live in a world where 9 restaurants out of 10 closes within the first year and another 15 % within 5 years. How is it possible? We could think that maybe they didn't have a proper chef, or the staff were not good with guests or the ambience was not making the guests feeling comfortable.

But what if I tell you that even restaurants in good location, with good quality food and staff still are inside those percentages?

The reason is MANAGEMENT.

Without proper management knowledge any business is like a boat with no engine or helm, going only where the winds blows.

In order to decide which direction we want to go we need Management knowledge, this is our engine and helm.

On the Hospitality Expert we will help you getting all those skills needed to succesfully manage any food and beverage operation.

"I honestly wasn't expecting a course like this. It was much more complete than what I thought. I was able to get a job as Restaurant Manager in a week"


- Stephanie Haeni - S

Hi ! I’m Davide, let me tell you something about me .

I studied Food and Beverage Management with the Cornell University and became Certified Sommelier with the Court of Master Sommelier.

Since my first day of job in a restaurant, cleaning tables and collecting customers Jackets, have passed 15 years.

In this years I invested a lot of time, energy and money in my career. I had the chance to work in different countries such as Italy, England, Austria, Switzerland and Spain.

Also working with some of the best chefs in the world such as Daniel Humm and Mauro Colagreco.

In the meanwhile my passion for wines brought to win some titles such as Best Young Somm of Switzerland 2018, 3rd best Somm for Global Gaggenau Award in China 2018 and 2nd best Sommelier of Spain 2019.

Throughout my career path, I went from assistant waiter to became Restaurant Manager of Michelin Star Restaurant and Beverage Director of top Hotels.

Now it’s time to put this knowledge to your service. .



Now…all this knowledge, is PACKED and CONCENTRATED in JUST ONE COURSE, and let me tell you…If at the beginning of my career they would have offered me this kind of information all at once, I would have paid thousand and thousand of Euros for it.