WHO SHOULD ENROLL?
- Hospitality professionals
- Restaurant Owners, Managers and Operators
- Chefs and other kitchen staff
- Foodservice professionals
- Barmans and Sommeliers
- Anyone that intend to start a career in the hospitality industry
REQUIREMENTS
The right motivation to commit to finish the Restaurant Manager Course.
All the knowledge will be provided during the course.
WHAT YOU WILL LEARN
You will learn how to read and analyze an Income Statement and how to implement solutions based on your analysis. This will be key factor to evaluate your Restaurant profitability and to recover bad financial situations.
BY THE END OF THE COURSE
You will become an Expert Restaurant Manager with much more knowledge of any other average RM, able to work in any food and beverage operations, from fast food chain to Luxury Hotels.
You will be able to conduct meeting with General Manager, Investors and Owners regarding the financial situation of the operation; explaining how the Restaurant is performing and which should be the solutions to implement
Course Curriculum
Hi ! I’m Davide, let me tell you something about me .
I studied Food and Beverage Management with the Cornell University and became Certified Sommelier with the Court of Master Sommelier.
Since my first day of job in a restaurant, cleaning tables and collecting customers Jackets, have passed 15 years.
In this years I invested a lot of time, energy and money in my career. I had the chance to work in different countries such as Italy, England, Austria, Switzerland and Spain.
Also working with some of the best chefs in the world such as Daniel Humm and Mauro Colagreco.
In the meanwhile my passion for wines brought to win some titles such as Best Young Somm of Switzerland 2018, 3rd best Somm for Global Gaggenau Award in China 2018 and 2nd best Sommelier of Spain 2019.
Throughout my career path, I went from assistant waiter to became Restaurant Manager of Michelin Star Restaurant and Beverage Director of top Hotels.
Now it’s time to put this knowledge to your service. .
Now…all this knowledge, is PACKED and CONCENTRATED in JUST ONE COURSE, and let me tell you…If at the beginning of my career they would have offered me this kind of information all at once, I would have paid thousand and thousand of Euros for it.